LorAnn's Almond baking & flavoring emulsion has a delightfully warm, nutty flavor that won't bake-out when exposed to heat.
Use Almond Bakery Emulsion anywhere you would add almond extract - with better results! It's excellent for adding delicious flavor to cookies, cakes and sweet breads. Try it in your cut-out sugar cookie recipe to duplicate that bakery shop flavor.
1 teaspoon baking extract = 1 teaspoon emulsion